UNII L7HT8F1ZOD

Unique Ingredient Identifier: L7HT8F1ZOD

The Unique Ingredient Identifier (UNII) is a unique alphanumeric code assigned to a specific substance or ingredient by the FDA (Food and Drug Administration). UNII codes are non-proprietary, free, unique, unambiguous and nonsemantic. Each UNII code consists of 10 characters with both letters and numbers. The first two characters represent the source of the substance while the remaining eight characters represent the specific substance. UNII codes are primarily used to identify and track substances in several drug databases and regulatory documents related to drugs, biologics, and medical devices.

Preferred Substance Name: SOYBEAN

The Preferred Substance Name (PSN) is the official or preferred name of a substance or ingredient. The preferred name provides a standardized and consistent name for each substance is used in the UNII code system. The preferred name may differ from other names also commonly used to refer the same substance. The PSN is usually the name used by regulatory agencies like the FDA.

Registry Number: 68513-95-1

The Registry Number is the unique numerical identifiers assigned to a substance or ingredient by the Chemical Abstracts Service (CAS). The CAS registry number is a used and recognized standard identifier by many industries and regulatory agencies. The Registry Number facilitates cross-referencing substances between different databases that may use different naming conventions or identifiers.

NCI Thesaurus Concept Code: C72010

The NCI Thesaurus give reference terminology for many systems. The code includes vocabulary for clinical care, translational research, basic research, public information and administrative activities.

UNII to RxNorm Crosswalk: 287515 (RXCUI)

The RxNorm Ingredient Concept Code is the numeric code assigned to a specific substance or ingredient by the National Library of Medicine's RxNorm system. By including the RxNorm code in the UNII code system it is possible to crossover UNII codes to RxNom.

NCBI: 3GF5W

The NCBI taxonomy organism ID is a unique numeric identifier used to specify species of organisms by the National Center for Biotechnology Information (NCBI) Taxonomy database.

PLANTS: 26716

The PLANTS organism ID is an identifier included in a plants database maintained by the United States Department of Agriculture (USDA). The PLANTS database provides information about the taxonomy, distribution, ecology, and other characteristics of plants found in the United States.

GRIN: 3847

The Germplasm Resources Information Network nomen ID is included a database of plants maintained by the United States Department of Agriculture (USDA) Agricultural Research Service. The GRIN database is used provides information on the botanical identity of substances and ingredients. The GRIN database is useful when linking specific substances to their corresponding plant species and for verifying the accuracy and completeness of botanical information.

MPNS: GLMA4

Kew Gardens Medicinal Plants Name Service Record ID.

INN ID: 17711

Sequential number assigned by World Health Organization's International Nonproprietary Name (INN).

Substance Type: INGREDIENT SUBSTANCE

The International Organization for Standardization - ISO 11238 substance type is used as a data element in the UNII code system to provide additional information about the type of substance being identified.

The following synonyms and mappings provide alternative ways to refer to the same substance or ingredient. Synonyms may include different names or spellings, alternate chemical names, trade names, or other common names.

• AE-DUST, SOYBEAN - Common Name
• AE-SOYBEAN - Common Name
• ALLERGENIC EXTRACT- DUST, SOYBEAN - Common Name
• ALLERGENIC EXTRACT- SOYBEAN GLYCINE SOJA - Common Name
• B1452 [LANGUAL] - Code
• BLACK BEAN - Common Name
• DA DOU JUAN - Common Name
• DOLICHOS SOJA SEED - Common Name
• FOOD - PLANT SOURCE, SOYBEAN GLYCINE MAX - Common Name
• FOOD - PLANT SOURCE, SOYBEAN GLYCINE SOJA - Common Name
• GLYCINE ANGUSTIFOLIA SEED - Common Name
• GLYCINE GRACILIS SEED - Common Name
• GLYCINE HISPIDA SEED - Common Name
• GLYCINE MAX (SOYBEAN) SEED EXTRACT - Name identified as having official status
• GLYCINE MAX (SOYBEAN) SEED EXTRACT [INCI] - Common Name
• GLYCINE MAX (SOYBEAN) SEED POWDER - Name identified as having official status
• GLYCINE MAX (SOYBEAN) SEED POWDER [INCI] - Common Name
• GLYCINE MAX SEED - Common Name
• GLYCINE MAX SEED [WHO-DD] - Common Name
• GLYCINE MAX, LECITHIN (GLYCINE MAX (L.) MERR.) [EMA HERBAL SUBSTANCE] - Common Name
• GLYCINE SOJA (SOYBEAN) FLOUR - Name identified as having official status
• GLYCINE SOJA (SOYBEAN) FLOUR [INCI] - Common Name
• GLYCINE SOJA (SOYBEAN) SEED - Name identified as having official status
• GLYCINE SOJA (SOYBEAN) SEED [INCI] - Common Name
• GLYCINE SOJA (SOYBEAN) SEED EXTRACT - Name identified as having official status
• GLYCINE SOJA (SOYBEAN) SEED EXTRACT [INCI] - Common Name
• GLYCINE SOJA (SOYBEAN) SEED POWDER - Name identified as having official status
• GLYCINE SOJA (SOYBEAN) SEED POWDER [INCI] - Common Name
• GLYCINE SOJA (SOYBEAN) SPROUT EXTRACT - Name identified as having official status
• GLYCINE SOJA (SOYBEAN) SPROUT EXTRACT [INCI] - Common Name
• GLYCINE SOJA SEED - Common Name
• HEIDOU - Common Name
• PHALSEOLUS MAX SEED - Common Name
• PHASEOLUS MAX SEED - Common Name
• SOJA ANGUSTIFOLIA SEED - Common Name
• SOJA HISPIDA SEED - Common Name
• SOJA JAPONICA SEED - Common Name
• SOJA MAX SEED - Common Name
• SOJA SOJA SEED - Common Name
• SOJA VIRIDIS SEED - Common Name
• SOJAE SEMEN NIGRUM - Common Name
• SOJAE SEMEN NIGRUM [CHP] - Common Name
• SOY BEAN SEED - Common Name
• SOY FLOUR - Common Name
• SOY NUT - Common Name
• SOYA - Common Name
• SOYA BEAN - Common Name
• SOYA BEAN [MART.] - Common Name
• SOYA FLOUR - Common Name
• SOYABEAN - Common Name
• SOYA-BEAN - Common Name
• SOYABEAN (GLYCINE MAX (L.) MERR.) [EMA HERBAL SUBSTANCE] - Common Name
• SOYBEAN - Common Name
• SOYBEAN [MI] - Common Name
• SOYBEAN [VANDF] - Common Name
• SOYBEAN ALLERGENIC EXTRACT - Common Name
• SOYBEAN FLOUR - Common Name
• SOYBEAN FLOUR [II] - Common Name
• SOYBEAN MEAL - Common Name
• SOYBEAN PREPARATION - Common Name
• SOYBEAN SPROUT EXTRACT - Common Name
• SOYBEANS - Common Name
• SOYBEANS, MATURE SEEDS, RAW - Common Name
• SOYBEANS,MATURE SEEDS,RAW - Common Name
• YOUNG SOYBEAN SPROUTS - Common Name

Common Chemistry

CAS Common Chemistry is an open community resource of the American Chemical Society for accessing chemical information. The chemical information in the CAS database is curated by expert scientists and includes information of common and frequently regulated chemicals and information applicable to high school and undergraduate chemistry classes.

Inxight Drugs

The National Center for Advancing Translational Sciences (NCATS) Inxight Drugs database has a comprehensive drug development information. The NCATS Inxight Drugs includes manually curated data provided by private companies and FDA. The database has marketing and regulatory status information, rigorous drug ingredient definitions, biological activity, clinical use, etc.

DailyMed Regulated Products

The National Library of Medicine DailyMed is a searchable database that includes the most recent product labeling information submitted to the FDA by private companies.

NCATS GSRS Full Record

The Global Substance Registration System (GSRS) was designed to facilitate global monitoring of human and animal medicinal, food, tobacco, and cosmetic products. GSRS includes unique substance identifiers consistent with the ISO 11238 standard.

NCI Thesaurus

NCI Thesaurus (NCIt) by the National Cancer Institute provides reference terminology for clinical care, translational and basic research, and public information and administrative activities.

This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory: