Animal NDC 60282-3080-4 Agrimaster Brand Chg Teat Dip

Chlorhexidine Gluconate, Didecyldimethylammonium Chloride

Animal NDC Product Code 60282-3080-4

Field Name Field Value
Animal NDC Code 60282-3080-4
Proprietary Name Agrimaster Brand Chg Teat Dip What is the Proprietary Name?
The proprietary name also known as the trade name is the name of the product chosen by the medication labeler for marketing purposes.
Non-Proprietary Name Chlorhexidine Gluconate, Didecyldimethylammonium Chloride What is the Non-Proprietary Name?
The non-proprietary name is sometimes called the generic name. The generic name usually includes the active ingredient(s) of the product.
Labeler Name Stearns Packaging Corporation
Product Type Otc Animal Drug
Active Ingredient(s)
  • Chlorhexidine Gluconate
  • Didecyldimonium Chloride
Inactive Ingredient(s)
  • FD&C BLUE NO. 1 (H3R47K3TBD)
  • FD&C BLUE NO. 1 (H3R47K3TBD)
Marketing Category UNAPPROVED DRUG OTHER What is the Marketing Category?
Product types are broken down into several potential Marketing Categories, such as NDA/ANDA/BLA, OTC Monograph, or Unapproved Drug. One and only one Marketing Category may be chosen for a product, not all marketing categories are available to all product types. Currently, only final marketed product categories are included. The complete list of codes and translations can be found at www.fda.gov/edrls under Structured Product Labeling Resources.

Agrimaster Brand Chg Teat Dip Animal Product Label Images

Agrimaster Brand Chg Teat Dip Animal Product Labeling Information

The product labeling information includes all published material associated to a drug. Product labeling documents include information like generic names, active ingredients, ingredient strength dosage, routes of administration, appearance, usage, warnings, inactive ingredients, etc.

Product Labeling Index

General Precautions

TEAT DIPPING is an important part of aMASTITIS CONTROL PLAN:1. Dip teats immediately after milking.2. Use good milking and environmental management procedures.3. Use properly functioning milking equipment.4. Treat every quarter of every cow at dry off.5. Identify and treat or manage clinical cases promptly.6. Cull chronically infected cows.TEAT DIPPING IN COLD WEATHER:When the temperature falls below 10 degrees F, or when wind chill issignificant,special precautions should be taken to avoidchapped and frozen teats.1. Teats should be dry before turning cows out into cold weather.2. When teats are dipped after milking, allow 30 seconds contact,     and blot off any excess teat dip with a single service towel.3. Warm the teat dip to reduce drying time.4. Provide windbreaks in outside areas for cows.5. Monitor fresh cows with swollen udders and teats since    they are more susceptible to chapped and frozen teats.​REFER TO SAFETY DATA SHEETTAKE TIME       OBSERVE LABEL                         DIRECTIONS

Dosage & Administration

DIRECTIONS FOR USE:• DO NOT DILUTE.• Dip teats immediately after milking as a routine part of milking   procedures.• Dip to THOROUGHLY COVER at least the lower one-third of the   teat (preferably to the base of the udder), IMMEDIATELY after   every milking.

Storage And Handling

• Empty and clean dip cups after each milking, or during milking,   if they become contaminated.• Do not pour used dip back into original container.• KEEP FROM FREEZING• Keep container closed to prevent contamination.• Store container in an upright position.

User Safety Warnings

FIRST-AID:EYES: If contact with eyes occurs, flush with plenty of coolwater for 15 minutes. Consult a physician.INTERNAL: May be harmful if swallowed. If ingested, drinklarge amounts of water or milk. DO NOT induce vomiting. Getmedical attention immediately.24 HOUR EMERGENCY CONTACT1-800-255-3924

* The information on this page is for an ANIMAL PRODUCT, please review the complete disclaimer below.