Sweet oil
RxNorm 1309250
Concept Hierarchy & Relationship Mapping
RxNorm Concept Unique Identifier (RxCUI) 1309250 represents a standardized clinical drug concept used for cross-system interoperability. This concept aggregates multiple Atom IDs (AUIs), which are specific naming variations and synonyms used across pharmaceutical databases to ensure accurate medication mapping for: sweet oil.
The following semantic concepts and normalized strings are associated with this clinical entity:
This clinical crossover tool is designed for healthcare professionals, pharmacists, and data analysts to safely compare substitute products and manage medication interoperability.
INPrescribable
Ingredient (IN):
Olive oil
(Atom ID: 4658340)
PTPrescribable
Designated preferred name (PT):
Olive oil
(Atom ID: 446968)
FNPrescribable
Full form of descriptor (FN):
Olive oil (substance)
(Atom ID: 446984)
PTPrescribable
Designated preferred name (PT):
Olive oil-containing product
(Atom ID: 10808263)
FNPrescribable
Full form of descriptor (FN):
Product containing olive oil (medicinal product)
(Atom ID: 10308258)
SYPrescribable
Synonym (SY):
Sweet oil
(Atom ID: 11424688)
SYPrescribable
Synonym (SY):
Sweet oil
(Atom ID: 446978)
Patient Education
Olive
What is it? Olive is a tree. People use the oil from the fruit and seeds, water extracts of the fruit, and the leaves to make medicine.
Olive oil is most commonly used for heart disease, high cholesterol, and high blood pressure.
In foods, olive oil is used as a cooking and salad oil. Olive oil is classified, in part, according to acid content, measured as free oleic acid. Extra virgin olive oil contains a maximum of 1% free oleic acid, virgin olive oil contains 2%, and ordinary olive oil contains 3.3%. Unrefined olive oils with more than 3.3% free oleic acid are considered "unfit for human consumption."
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