Alanine 12.8 mg/ML / arginine 9.8 mg/ML / glycine 12.8 mg/ML / histidine 3 mg/ML / isoleucine 7.2 mg/ML / leucine 9.4 mg/ML / lysine 7.2 mg/ML / methionine 4 mg/ML / phenylalanine 4.4 mg/ML / proline 8.6 mg/ML / serine 4.2 mg/ML / threonine 5.2 mg/ML / tryptophan 1.6 mg/ML / tyrosine 0.44 mg/ML / valine 8 mg/ML [Aminosyn 10%, Sulfite-Free]
RxNorm 830653
Concept Hierarchy & Relationship Mapping
RxNorm Concept Unique Identifier (RxCUI) 830653 represents a standardized clinical drug concept used for cross-system interoperability. This concept aggregates multiple Atom IDs (AUIs), which are specific naming variations and synonyms used across pharmaceutical databases to ensure accurate medication mapping for: alanine 12.8 mg/ML / arginine 9.8 mg/ML / glycine 12.8 mg/ML / histidine 3 mg/ML / isoleucine 7.2 mg/ML / leucine 9.4 mg/ML / lysine 7.2 mg/ML / methionine 4 mg/ML / phenylalanine 4.4 mg/ML / proline 8.6 mg/ML / serine 4.2 mg/ML / threonine 5.2 mg/ML / tryptophan 1.6 mg/ML / tyrosine 0.44 mg/ML / valine 8 mg/ML [Aminosyn 10%, Sulfite-Free].
The following semantic concepts and normalized strings are associated with this clinical entity:
This clinical crossover tool is designed for healthcare professionals, pharmacists, and data analysts to safely compare substitute products and manage medication interoperability.
Semantic Branded Drug Component (SBDC):
Alanine 12.8 mg/ML / arginine 9.8 mg/ML / glycine 12.8 mg/ML / histidine 3 mg/ML / isoleucine 7.2 mg/ML / leucine 9.4 mg/ML / lysine 7.2 mg/ML / methionine 4 mg/ML / phenylalanine 4.4 mg/ML / proline 8.6 mg/ML / serine 4.2 mg/ML / threonine 5.2 mg/ML / tryptophan 1.6 mg/ML / tyrosine 0.44 mg/ML / valine 8 mg/ML [Aminosyn 10%, Sulfite-Free]
(Atom ID: 12300811)
Patient Education
L-Tryptophan
What is it? L-Tryptophan is an essential amino acid that is necessary for making proteins. It is naturally found in red meat, poultry, eggs, and dairy.
L-tryptophan is important for many organs in the body. L-tryptophan is not made by the body and must be consumed from the diet. After absorbing L-tryptophan from food, the body converts some of it to 5-HTP and then to serotonin. Serotonin is a hormone that transmits signals between nerve cells. Changes in serotonin levels in the brain can affect mood.
People use L-tryptophan for severe PMS symptoms, depression, insomnia, and many other conditions, but there is no good scientific evidence to support any of these uses.
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