BLACKEDGE CUSK-EEL, COOKED
UNII 00OXK1BCRK

Substance Identification & Data

This profile provides standardized clinical and technical data for Blackedge Cusk-eel, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 00OXK1BCRK.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
00OXK1BCRK
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLACKEDGE CUSK-EEL, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164825
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
586830
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Blackedge Cusk-eel, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACKEDGE CUSK-EEL FLESH, COOKED
BLACKEDGE CUSK-EEL, COOKED
LEPOPHIDIUM BREVIBARBE FLESH, COOKED
LEPOPHIDIUM BREVIBARBE MUSCLE, COOKED
LEPOPHIDIUM BREVIBARBE, COOKED
LEPOPHIDIUM GRAELLSI FLESH, COOKED
OPHIDIUM BREVIBARBE FLESH, COOKED
OPHIDIUM GRAELLSI FLESH, COOKED
SHORTBEARD CUSK-EEL, COOKED