HINGEMOUTH, COOKED
UNII 02U31690S7

Substance Identification & Data

This profile provides standardized clinical and technical data for Hingemouth, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 02U31690S7.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
02U31690S7
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
HINGEMOUTH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
162844
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
169291
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Hingemouth, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AFRICAN MIDFISH FLESH, COOKED
BLOOD FISH FLESH, COOKED
HINGEMOUTH FLESH, COOKED
HINGEMOUTH, COOKED
PHRACTOLAEMUS ANSORGEI MUSCLE, COOOKED
PHRACTOLAEMUS ANSORGII FLESH, COOKED
PHRACTOLAEMUS ANSORGII MUSCLE, COOKED
PHRACTOLAEMUS SPINOSUS MUSCLE, COOKED