BLUE MORWONG, COOKED
UNII 0433BHT050

Substance Identification & Data

This profile provides standardized clinical and technical data for Blue Morwong, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 0433BHT050.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
0433BHT050
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLUE MORWONG, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Molecular Formula
0433BHT050
The specific atomic composition represented as a molecular structure string.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
170261
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Blue Morwong, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUE MORWONG FLESH, COOKED
BLUE MORWONG, COOKED
NEMADACTYLUS CARPONOTATUS FLESH, COOKED
NEMADACTYLUS CARPONOTATUS MUSCLE, COOKED
NEMADACTYLUS CARPONOTATUS, COOKED

NDC Products Containing BLUE MORWONG, COOKED

This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory: