GUAGUANCHE, COOKED
UNII 043K8Q81SQ

Substance Identification & Data

This profile provides standardized clinical and technical data for Guaguanche, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 043K8Q81SQ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
043K8Q81SQ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GUAGUANCHE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
170428
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
399148
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Guaguanche, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GUACHANCHE BARRACUDA, COOKED
GUACHANCHE PELON, COOKED
GUAGUANCHE FLESH, COOKED
GUAGUANCHE, COOKED
SHOAL BARRACUTA, COOKED
SMALL BARRACUTA, COOKED
SPHYRAENA DUBIA FLESH, COOKED
SPHYRAENA GUACHANCHE FLESH, COOKED
SPHYRAENA GUACHANCHO FLESH, COOKED
SPHYRAENA GUACHANCHO MUSCLE, COOKED
SPHYRAENA GUACHANCHO, COOKED
SPHYRAENA GUAGUANCHO FLESH, COOKED
SPHYRAENA GUENTHERI FLESH, COOKED