NORTHERN WHITE SHRIMP, COOKED
UNII 04H1I79B1W

Substance Identification & Data

This profile provides standardized clinical and technical data for Northern White Shrimp, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 04H1I79B1W.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
04H1I79B1W
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
NORTHERN WHITE SHRIMP, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
551680
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
64468
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Northern White Shrimp, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CANCER SETIFERUS FLESH, COOKED
LITOPENAEUS SETIFERUS FLESH, COOKED
LITOPENAEUS SETIFERUS MUSCLE, COOKED
LITOPENAEUS SETIFERUS, COOKED
NORTHERN WHITE SHRIMP, COOKED
PENAEUS SETIFERUS FLESH, COOKED
WHITE SHRIMP, COOKED