THINSCALED TREVALLY, COOKED
UNII 06AXM5910E

Substance Identification & Data

This profile provides standardized clinical and technical data for Thinscaled Trevally, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 06AXM5910E.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
06AXM5910E
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
THINSCALED TREVALLY, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
641953
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
173311
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Thinscaled Trevally, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

SELAROIDES LEPTOLEPIS FLESH, COOKED
SELAROIDES LEPTOLEPIS MUSCLE, COOKED
SELAROIDES LEPTOLEPIS, COOKED
SLENDER SCALED SCAD, COOKED
SMOOTH-TAILED TREVALLY, COOKED
THINSCALED TREVALLY FLESH, COOKED
THINSCALED TREVALLY, COOKED
YELLOW STRIPE TREVALLY, COOKED
YELLOWSTRIPE SCAD, COOKED
YELLOWSTRIPED CREVALLE, COOKED
YELLOW-STRIPED TREVALLY, COOKED