PIRARUCU, COOKED
UNII 06GXB79X18

Substance Identification & Data

This profile provides standardized clinical and technical data for Pirarucu, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 06GXB79X18.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
06GXB79X18
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PIRARUCU, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
650008
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
113544
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pirarucu, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ARAPAIMA GIGAS FLESH, COOKED
ARAPAIMA GIGAS MUSCLE, COOKED
ARAPAIMA GIGAS, COOKED
ARAPAIMA, COOKED
GIANT ARAPAIMA, COOKED
PIRARUCU, COOKED
SUDIS GIGAS FLESH, COOKED
SUDIS PIRARUCU FLESH, COOKED
VASTRES AGASSIZII FLESH, COOKED
VASTRES ARAPAIMA FLESH, COOKED
VASTRES CUVIERI FLESH, COOKED
VASTRES MAPAE FLESH, COOKED