EUROPEAN EEL, COOKED
UNII 0811MLV9H2

Substance Identification & Data

This profile provides standardized clinical and technical data for European Eel, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 0811MLV9H2.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
0811MLV9H2
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
EUROPEAN EEL, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161128
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
7936
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for European Eel, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ANGILL ANGILL FLESH, COOKED
ANGUILLA ACUTIROSTRIS FLESH, COOKED
ANGUILLA AEGYPTIACA FLESH, COOKED
ANGUILLA ALTIROSTRIS FLESH, COOKED
ANGUILLA ANCIDDA FLESH, COOKED
ANGUILLA ANGUILLA FLESH, COOKED
ANGUILLA ANGUILLA MUSCLE, COOKED
ANGUILLA ANGUILLA, COOKED
ANGUILLA BIBRONI FLESH, COOKED
ANGUILLA BREVIROSTRIS FLESH, COOKED
ANGUILLA CALLENSIS FLESH, COOKED
ANGUILLA CANARIENSIS FLESH, COOKED
ANGUILLA CAPITONE FLESH, COOKED
ANGUILLA CLOACINA FLESH, COOKED
ANGUILLA CUVIERI FLESH, COOKED
ANGUILLA EURYSTOMA FLESH, COOKED
ANGUILLA FLUVIATILIS FLESH, COOKED
ANGUILLA HIBERNICA FLESH, COOKED
ANGUILLA KIENERI FLESH, COOKED
ANGUILLA LATIROSTRIS FLESH, COOKED
ANGUILLA LINNEI FLESH, COOKED
ANGUILLA MARGINATA FLESH, COOKED
ANGUILLA MARINA FLESH, COOKED
ANGUILLA MEDIOROSTRIS FLESH, COOKED
ANGUILLA MELANOCHIR FLESH, COOKED
ANGUILLA MICROPTERA FLESH, COOKED
ANGUILLA MIGRATORIA FLESH, COOKED
ANGUILLA MORENA FLESH, COOKED
ANGUILLA NILOTICA FLESH, COOKED
ANGUILLA OBLONGIROSTRIS FLESH, COOKED
ANGUILLA PLATYCEPHALA FLESH, COOKED
ANGUILLA PLATYRHYNCHUS FLESH, COOKED
ANGUILLA SAVIGNYI FLESH, COOKED
ANGUILLA SEPTEMBRINA FLESH, COOKED
ANGUILLA VULGARIS FLESH, COOKED
ELVER, COOKED
EUROPEAN EEL FLESH, COOKED
EUROPEAN EEL, COOKED
GLASS EEL, COOKED
LEPTOCEPHALUS BREVIROSTRIS FLESH, COOKED
MURAENA ANGUILLA FLESH, COOKED
MURAENA ANGUILLA SUBSP. MACULATA FLESH, COOKED
MURAENA OXYRHINA FLESH, COOKED
MURAENA PLATYRHINA FLESH, COOKED
SING EEL, COOKED
WEED EEL, COOKED