SPINY SCALLOP, COOKED
UNII 0FX95Z6SRE

Substance Identification & Data

This profile provides standardized clinical and technical data for Spiny Scallop, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 0FX95Z6SRE.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

0FX95Z6SRE

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

SPINY SCALLOP, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

79613

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

50342

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Spiny Scallop, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHLAMYS HASTATA FLESH, COOKED

CHLAMYS HASTATA MUSCLE, COOKED

CHLAMYS HASTATA, COOKED

SPEAR SCALLOP, COOKED

SPINY SCALLOP FLESH, COOKED

SPINY SCALLOP, COOKED

External Clinical & Regulatory Resources

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