AMERICAN CONGER, COOKED
UNII 0G050AJ0IW

Substance Identification & Data

This profile provides standardized clinical and technical data for American Conger, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 0G050AJ0IW.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
0G050AJ0IW
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
AMERICAN CONGER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161326
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
94395
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for American Conger, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMERCIAN CONGER, COOKED
AMERICAN CONGER FLESH, COOKED
AMERICAN CONGER, COOKED
ANGUILLA OCEANICA FLESH, COOKED
CONGER OCEANICA FLESH, COOKED
CONGER OCEANICUS FLESH, COOKED
CONGER OCEANICUS MUSCLE, COOKED
DOG EEL, COOKED
POISON EEL, COOKED