PORK LOIN RIB HALF, COOKED
UNII 0GOV8JJO74

Substance Identification & Data

This profile provides standardized clinical and technical data for Pork Loin Rib Half, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 0GOV8JJO74.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
0GOV8JJO74
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PORK LOIN RIB HALF, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
180722
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
9823
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pork Loin Rib Half, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

PIG LOIN RIB HALF, COOKED
PORCINE LOIN RIB HALF, COOKED
PORK LOIN RIB HALF, COOKED
SUS SCROFA LOIN RIB HALF, COOKED
SWINE LOIN RIB HALF, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record