BLACK DOGFISH, COOKED
UNII 0JE2GWG5ZV

Substance Identification & Data

This profile provides standardized clinical and technical data for Black Dogfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 0JE2GWG5ZV.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
0JE2GWG5ZV
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLACK DOGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160703
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
170813
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Black Dogfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACK DOGFISH FLESH, COOKED
BLACK DOGFISH, COOKED
CENTROSCYLLIUM FABRICII FLESH, COOKED
CENTROSCYLLIUM FABRICII MUSCLE, COOKED
CENTROSCYLLIUM FABRICII, COOKED
CENTROSCYLLIUM FARBICII FLESH, COOKED
SPINAX FABRICII FLESH, COOKED