BLUESPOTTED GOATFISH, COOKED
UNII 0NC78U415I

Substance Identification & Data

This profile provides standardized clinical and technical data for Bluespotted Goatfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 0NC78U415I.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
0NC78U415I
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLUESPOTTED GOATFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169463
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
665594
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bluespotted Goatfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUE-LINED GOATFISH, COOKED
BLUESPOTTED GOATFISH FLESH, COOKED
BLUESPOTTED GOATFISH, COOKED
BLUE-SPOTTED GOATFISH, COOKED
BLUESTRIPED GOATFISH, COOKED
MULLUS SURMULETUS LINEATUS FLESH, COOKED
UPENEICHTHYS LINEATUS FLESH, COOKED
UPENEICHTHYS LINEATUS MUSCLE, COOKED
UPENEICHTHYS LINEATUS, COOKED
UPENEICHTHYS POROSUS FLESH, COOKED
UPENEUS POROSUS FLESH, COOKED