SOUTHERN KINGFISH, COOKED
UNII 0O03B7G8HE

Substance Identification & Data

This profile provides standardized clinical and technical data for Southern Kingfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 0O03B7G8HE.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
0O03B7G8HE
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SOUTHERN KINGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169274
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
278734
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Southern Kingfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CYPRINUS AMERICANUS FLESH, COOKED
MENTHICIRRHUS AMERICANUS FLESH, COOKED
MENTICIRRHUS AMERICANUS FLESH, COOKED
MENTICIRRHUS AMERICANUS MUSCLE, COOKED
MENTICIRRHUS AMERICANUS, COOKED
MENTICIRRHUS MARTINICENSIS FLESH, COOKED
PERCA ALBURNUS FLESH, COOKED
SOUTHAMERICAN KINGCROAKER, COOKED
SOUTHERN KING WHITING, COOKED
SOUTHERN KINGCROAKER, COOKED
SOUTHERN KINGFISH FLESH, COOKED
SOUTHERN KINGFISH, COOKED
SOUTHERN KINGWHITING, COOKED
UMBRINA ARENATA FLESH, COOKED
UMBRINA GRACILIS FLESH, COOKED
UMBRINA MARTINICENSIS FLESH, COOKED