CUCUMBERFISH, COOKED
UNII 0OK3G254KM

Substance Identification & Data

This profile provides standardized clinical and technical data for Cucumberfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 0OK3G254KM.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
0OK3G254KM
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CUCUMBERFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
162122
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
170203
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Cucumberfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ARGENTINA RETROPINNA FLESH, COOKED
COMMON SMELT, COOKED
CUCUMBERFISH, COOKED
ESTUARINE SMELT, COOKED
RETROPINNA LACUSTRIS FLESH, COOKED
RETROPINNA RETROPINNA FLESH, COOKED
RETROPINNA RETROPINNA MUSCLE, COOKED
RETROPINNA RETROPINNA, COOKED