BARRED SURFPERCH, COOKED
UNII 0SAK4377HO

Substance Identification & Data

This profile provides standardized clinical and technical data for Barred Surfperch, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 0SAK4377HO.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
0SAK4377HO
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BARRED SURFPERCH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169758
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
100186
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Barred Surfperch, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMPHISTICHUS ARGENTEUS FLESH, COOKED
AMPHISTICHUS ARGENTEUS MUSCLE, COOKED
AMPHISTICHUS ARGENTEUS, COOKED
AMPHISTICHUS SIMILIS FLESH, COOKED
BARRED SURFPERCH FLESH, COOKED
BARRED SURFPERCH, COOKED
MYTILOPHAGUS FASCIATUS FLESH, COOKED