LANE SNAPPER, COOKED
UNII 0U4FOU6C1E

Substance Identification & Data

This profile provides standardized clinical and technical data for Lane Snapper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 0U4FOU6C1E.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
0U4FOU6C1E
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LANE SNAPPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168860
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
40496
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Lane Snapper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LANE SNAPPER FLESH, COOKED
LANE SNAPPER, COOKED
LUTIANUS SYNAGRIS FLESH, COOKED
LUTJANUS AUBRIETI FLESH, COOKED
LUTJANUS AUBRIETII FLESH, COOKED
LUTJANUS SYNAGRIS FLESH, COOKED
LUTJANUS SYNAGRIS MUSCLE, COOKED
LUTJANUS SYNAGRIS, COOKED
MESOPRION UNINOTATUS FLESH, COOKED
MEXICAN SNAPPER, COOKED
NEOMAENIS MEGALOPHTHALMUS FLESH, COOKED
REDTAILED SNAPPER, COOKED
SPARUS SYNAGRIS FLESH, COOKED
SPARUS VERMICULARIS FLESH, COOKED