WESTERN ATLANTIC SEA BREAM, COOKED
UNII 111HH4MBCE

Substance Identification & Data

This profile provides standardized clinical and technical data for Western Atlantic Sea Bream, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 111HH4MBCE.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
111HH4MBCE
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WESTERN ATLANTIC SEA BREAM, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169190
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Western Atlantic Sea Bream, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ARCHOSARGUS RHOMBOIDALIS FLESH, COOKED
ARCHOSARGUS RHOMBOIDALIS MUSCLE, COOKED
ARCHOSARGUS RHOMBOIDALIS, COOKED
PERCA RHOMBOIDALIS FLESH, COOKED
TROPICAL SHEEPHEAD, COOKED
WESTERN ATLANTIC SEA BREAM FLESH, COOKED
WESTERN ATLANTIC SEA BREAM, COOKED