SPOTFIN CROAKER, COOKED
UNII 113Y80B18V

Substance Identification & Data

This profile provides standardized clinical and technical data for Spotfin Croaker, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 113Y80B18V.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
113Y80B18V
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SPOTFIN CROAKER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
646515
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
320398
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Spotfin Croaker, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CORVINA STEARNSII FLESH, COOKED
RONCADOR STEARNSI FLESH, COOKED
RONCADOR STEARNSII FLESH, COOKED
RONCADOR STEARNSII MUSCLE, COOKED
RONCADOR STEARNSII, COOKED
SPOTFIN CROAKER FLESH, COOKED
SPOTFIN CROAKER, COOKED