BEEF TOP LOIN, COOKED
UNII 126A3VQZ17

Substance Identification & Data

This profile provides standardized clinical and technical data for Beef Top Loin, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 126A3VQZ17.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
126A3VQZ17
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BEEF TOP LOIN, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
183838
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
9913
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Beef Top Loin, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AUROCHS TOP LOIN, COOKED
BEEF TOP LOIN, COOKED
BEEF, LOIN, SHORT LOIN, TOP LOIN, COOKED
BOS INDICUS TOP LOIN, COOKED
BOS PRIMIGENIUS TOP LOIN, COOKED
BOS TAURUS TOP LOIN, COOKED
BOVINE TOP LOIN, COOKED
COW TOP LOIN, COOKED
DOMESTIC CATTLE TOP LOIN, COOKED
DOMESTIC COW TOP LOIN, COOKED