BICOLOR PARROTFISH, COOKED
UNII 132Z49FMDW

Substance Identification & Data

This profile provides standardized clinical and technical data for Bicolor Parrotfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 132Z49FMDW.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
132Z49FMDW
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BICOLOR PARROTFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
170886
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
188107
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bicolor Parrotfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BICOLOR PARROTFISH FLESH, COOKED
BICOLOR PARROTFISH, COOKED
BOLBOMETOPON BICOLOR FLESH, COOKED
CALLYODON PULCHELLUS FLESH, COOKED
CETOSCARUS BICOLOR FLESH, COOKED
CETOSCARUS BICOLOR MUSCLE, COOKED
CETOSCARUS BICOLOR, COOKED
CETOSCARUS PULCHELLUS FLESH, COOKED
CHLORURUS BICOLOR FLESH, COOKED
CHLORURUS PULCHELLUS FLESH, COOKED
PSEUDOSCARUS NIGRIPINNIS FLESH, COOKED
RED-SPECKLED PARROTFISH, COOKED
SCARUS BICOLOR FLESH, COOKED
SCARUS PULCHELLUS FLESH, COOKED
TWO-COLORED PARROTFISH, COOKED
TWO-COLOUR PARROTFISH, COOKED