FLATHEAD CAPTAINFISH, COOKED
UNII 1455M47F8Z

Substance Identification & Data

This profile provides standardized clinical and technical data for Flathead Captainfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 1455M47F8Z.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
1455M47F8Z
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FLATHEAD CAPTAINFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
646553
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
349658
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Flathead Captainfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

FLATHEAD CAPTAINFISH FLESH, COOKED
FLATHEAD CAPTAINFISH, COOKED
LONGNECK CROAKER, COOKED
LONGNECK LADYFISH, COOKED
OTOLITHUS DUX FLESH, COOKED
OTOLITHUS SENEGALENSIS FLESH, COOKED
PSEUDOTOLITHUS TYPUS FLESH, COOKED
PSEUDOTOLITHUS TYPUS MUSCLE, COOKED
PSEUDOTOLITHUS TYPUS, COOKED
SCIAENA DUX FLESH, COOKED