FLORDIA POMPANO, COOKED
UNII 15ZGM9I76B

Substance Identification & Data

This profile provides standardized clinical and technical data for Flordia Pompano, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 15ZGM9I76B.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
15ZGM9I76B
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FLORDIA POMPANO, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168708
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
173342
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Flordia Pompano, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CAROLINA POMPANO, COOKED
COMMON PAMPANO, COOKED
FLORDIA POMPANO FLESH, COOKED
FLORDIA POMPANO, COOKED
GASTEROSTEUS CAROLINUS FLESH, COOKED
TRACHINOTUS CAROLINUS FLESH, COOKED
TRACHINOTUS CAROLINUS MUSCLE, COOKED
TRACHINOTUS CAROLINUS, COOKED