GOLDEN KING CRAB, COOKED
UNII 16647EL6A3

Substance Identification & Data

This profile provides standardized clinical and technical data for Golden King Crab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 16647EL6A3.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
16647EL6A3
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GOLDEN KING CRAB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
660179
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
174392
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Golden King Crab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BROWN KING CRAB, COOKED
CRAB, BROWN KING, COOKED
GOLDEN KING CRAB FLESH, COOKED
GOLDEN KING CRAB, COOKED
LITHODES AEQUISPINA FLESH, COOKED
LITHODES AEQUISPINUS FLESH, COOKED
LITHODES AEQUISPINUS MUSCLE, COOKED
LITHODES AEQUISPINUS, COOKED