RIVER CARPSUCKER, COOKED
UNII 16S2U3246A

Substance Identification & Data

This profile provides standardized clinical and technical data for River Carpsucker, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 16S2U3246A.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
16S2U3246A
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
RIVER CARPSUCKER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
163919
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
154811
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for River Carpsucker, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARPIODES CARPIO FLESH, COOKED
CARPIODES CARPIO MUSCLE, COOKED
CARPIODES CARPIO, COOKED
CATOSTOMUS CARPIO FLESH, COOKED
RIVER CARPSUCKER FLESH, COOKED
RIVER CARPSUCKER, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record