ATLANTIC STURGEON, COOKED
UNII 17R8130N1Z

Substance Identification & Data

This profile provides standardized clinical and technical data for Atlantic Sturgeon, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 17R8130N1Z.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
17R8130N1Z
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ATLANTIC STURGEON, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
553269
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
36177
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Atlantic Sturgeon, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACIPENSER BAIRDII FLESH, COOKED
ACIPENSER GIRARDI FLESH, COOKED
ACIPENSER HALLOWELLII FLESH, COOKED
ACIPENSER HOLBROOKII FLESH, COOKED
ACIPENSER KENNICOTTII FLESH, COOKED
ACIPENSER LECONTEI FLESH, COOKED
ACIPENSER LICHTENSTEINII FLESH, COOKED
ACIPENSER MACRORHINUS FLESH, COOKED
ACIPENSER OXYRHYNCHUS FLESH, COOKED
ACIPENSER OXYRINCHUS FLESH, COOKED
ACIPENSER OXYRINCHUS MUSCLE, COOKED
ACIPENSER OXYRINCHUS, COOKED
AMERICAN ATLANTIC STURGEON, COOKED
ATLANTIC STURGEON FLESH, COOKED
ATLANTIC STURGEON, COOKED
COMMON SEA STURGEON, COOKED
STURIO ACCIPENSER FLESH, COOKED