STRIPED SHORE CRAB, COOKED
UNII 190XHD6E0L

Substance Identification & Data

This profile provides standardized clinical and technical data for Striped Shore Crab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 190XHD6E0L.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
190XHD6E0L
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
STRIPED SHORE CRAB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
99048
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
307936
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Striped Shore Crab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GRAPSUS EYDOUXI MUSCLE, COOKED
LEPTOGRAPSUS GONAGRUS MUSCLE, COOKED
LINED SHORE CRAB FLESH, COOKED
PACHYGRAPSUS CRASSIPES FLESH, COOKED
PACHYGRAPSUS CRASSIPES MUSCLE, COOKED
STRIPED SHORE CRAB FLESH, COOKED
STRIPED SHORE CRAB, COOKED