ZEBRA PERCH, COOKED
UNII 19ZA8GE23Q

Substance Identification & Data

This profile provides standardized clinical and technical data for Zebra Perch, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 19ZA8GE23Q.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
19ZA8GE23Q
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ZEBRA PERCH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169520
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
302770
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Zebra Perch, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HERMOSILLA AZUREA FLESH, COOKED
HERMOSILLA AZUREA MUSCLE, COOKED
HERMOSILLA AZUREA, COOKED
ZEBRA PERCH FLESH, COOKED
ZEBRA PERCH, COOKED
ZEBRA-PERCH SEA CHUB, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record