SKILFISH, COOKED
UNII 1A0D13T5G6

Substance Identification & Data

This profile provides standardized clinical and technical data for Skilfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 1A0D13T5G6.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
1A0D13T5G6
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SKILFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167125
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Skilfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

EBISUS SAGAMIUS FLESH, COOKED
ERILEPIS ZONIFER FLESH, COOKED
ERILEPIS ZONIFER MUSCLE, COOKED
ERILEPSIS ZONIFERA FLESH, COOKED
MYRIOLEPIS ZONIFER FLESH, COOKED
SKILFISH FLESH, COOKED
SKILFISH, COOKED
SMOOTH SKATE, COOKED