FRINGED FILEFISH, COOKED
UNII 1A76YFK1WI

Substance Identification & Data

This profile provides standardized clinical and technical data for Fringed Filefish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 1A76YFK1WI.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
1A76YFK1WI
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FRINGED FILEFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
173179
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
303715
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Fringed Filefish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BALISTES CILIATUS FLESH, COOKED
FRINGED FILEFISH FLESH, COOKED
FRINGED FILEFISH, COOKED
MONACANTHUS CILIATUS FLESH, COOKED
MONACANTHUS CILIATUS MUSCLE, COOKED
MONACANTHUS CILIATUS, COOKED
MONACANTHUS DAVIDSONII FLESH, COOKED
MONACANTHUS OCCIDENTALIS FLESH, COOKED
MONACANTHUS PIRAACA FLESH, COOKED
MONOCANTHUS CILIATUS FLESH, COOKED