PERUVIAN CALICO SCALLOP, COOKED
UNII 1LY8H9OV12

Substance Identification & Data

This profile provides standardized clinical and technical data for Peruvian Calico Scallop, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 1LY8H9OV12.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
1LY8H9OV12
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PERUVIAN CALICO SCALLOP, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
228297
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Peruvian Calico Scallop, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ARGOPECTEN PURPURATUS FLESH, COOKED
ARGOPECTEN PURPURATUS MUSCLE, COOKED
ARGOPECTEN PURPURATUS, COOKED
CHILEAN-PERUVIAN SCALLOP, COOKED
PERUVIAN CALICO SCALLOP FLESH, COOKED
PERUVIAN CALICO SCALLOP, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record