NUTTALL COCKLE, COOKED
UNII 1O75NB834E

Substance Identification & Data

This profile provides standardized clinical and technical data for Nuttall Cockle, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 1O75NB834E.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
1O75NB834E
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
NUTTALL COCKLE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
80873
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Nuttall Cockle, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BASKET COCKLE, COOKED
CLINOCARDIUM CORBIS FLESH, COOKED
CLINOCARDIUM NUTTALLII FLESH, COOKED
CLINOCARDIUM NUTTALLII MUSCLE, COOKED
CLINOCARDIUM NUTTALLII, COOKED
HEART COCKLE, COOKED
NUTTALL COCKLE FLESH, COOKED
NUTTALL COCKLE, COOKED