ALEWIFE, COOKED
UNII 1OCK56DQML

Substance Identification & Data

This profile provides standardized clinical and technical data for Alewife, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 1OCK56DQML.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
1OCK56DQML
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ALEWIFE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161706
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
34774
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Alewife, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ALEWIFE FLESH, COOKED
ALEWIFE, COOKED
ALOSA PSEUDOHARENGUS FLESH, COOKED
ALOSA PSEUDOHARENGUS MUSCLE, COOKED
ANADROMOUS ALEWIVES, COOKED
BIGEYE HERRING, COOKED
BRANCH HERRING, COOKED
CLIPPED ROEFISH, COOKED
CLUPEA MEGALOPS FLESH, COOKED
CLUPEA PARVULA FLESH, COOKED
CLUPEA PSEUDOHARENGUS FLESH, COOKED
CLUPEA VERNALIS FLESH, COOKED
CLUPEA VIRESCENS FLESH, COOKED
CORNED ALEWIVES, COOKED
GASPEGEAU, COOKED
GRAY HERRING, COOKED
GRAYBACK, COOKED
KYACK, COOKED
KYAK, COOKED
MELETTA VENOSA FLESH, COOKED
POMOLOBUS PSEUDOHARENGUS FLESH, COOKED