JAPANESE FLYING SQUID, COOKED
UNII 1OZF88LPB4

Substance Identification & Data

This profile provides standardized clinical and technical data for Japanese Flying Squid, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 1OZF88LPB4.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
1OZF88LPB4
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
JAPANESE FLYING SQUID, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
6637
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Japanese Flying Squid, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

JAPANESE COMMON SQUID FLESH, COOKED
JAPANESE FLYING SQUID FLESH, COOKED
JAPANESE FLYING SQUID, COOKED
TODARODES PACIFICUS FLESH, COOKED
TODARODES PACIFICUS MUSCLE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record