RED KINGKLIP, COOKED
UNII 1QEE3DLA82

Substance Identification & Data

This profile provides standardized clinical and technical data for Red Kingklip, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 1QEE3DLA82.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
1QEE3DLA82
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
RED KINGKLIP, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
165002
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Red Kingklip, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CONGER CHILENSIS FLESH, COOKED
GENYPTERUS CHILENSIS FLESH, COOKED
GENYPTERUS CHILENSIS MUSCLE, COOKED
GENYPTERUS CHILENSIS, COOKED
GENYPTERUS NIGRICANS FLESH, COOKED
RED CUSK-EEL, COOKED
RED KINGKLIP FLESH, COOKED
RED KINGKLIP, COOKED