GREATER PONYFISH, COOKED
UNII 1T3MY9893A

Substance Identification & Data

This profile provides standardized clinical and technical data for Greater Ponyfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 1T3MY9893A.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
1T3MY9893A
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GREATER PONYFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168799
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
218804
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Greater Ponyfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COMMON PONYFISH, COOKED
COMMON SLIPMOUTH, COOKED
EQUULA CABALLA FLESH, COOKED
EQUULA EDENTULA FLESH, COOKED
EQUULA ENSIFERA FLESH, COOKED
EQUULA TOTTA FLESH, COOKED
GREATER PONYFISH FLESH, COOKED
GREATER PONYFISH, COOKED
LEIOGNATHUS ARGENTEUS FLESH, COOKED
LEIOGNATHUS EDENTULUS FLESH, COOKED
LEIOGNATHUS EQUULA FLESH, COOKED
LEIOGNATHUS EQUULUS FLESH, COOKED
LEIOGNATHUS EQUULUS MUSCLE, COOKED
LEIOGNATHUS EQUULUS, COOKED
LEIOGNATHUS OBSCURA FLESH, COOKED
NARROWBANDED PONYFISH, COOKED
NARROW-BANDED PONYFISH, COOKED
PONYFISH, COOKED
SCOMBER EDENTULUS FLESH, COOKED
SCOMBER EQUULA FLESH, COOKED
SLIPMOUTH, COOKED