CAESAR GRUNT, COOKED
UNII 1T78WB9YF2

Substance Identification & Data

This profile provides standardized clinical and technical data for Caesar Grunt, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 1T78WB9YF2.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
1T78WB9YF2
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CAESAR GRUNT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169063
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
555487
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Caesar Grunt, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CAESAR GRUNT FLESH, COOKED
CAESAR GRUNT, COOKED
HAEMULON CARBONARIUM FLESH, COOKED
HAEMULON CARBONARIUM MUSCLE, COOKED
HAEMULON CARBONARIUM, COOKED