YELLOWFIN SNOOK, COOKED
UNII 1V901X8K94

Substance Identification & Data

This profile provides standardized clinical and technical data for Yellowfin Snook, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 1V901X8K94.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
1V901X8K94
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
YELLOWFIN SNOOK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167651
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
56562
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Yellowfin Snook, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CENTROPOMUS ROBALITO FLESH, COOKED
CENTROPOMUS ROBALITO MUSCLE, COOKED
CENTROPOMUS ROBALITO, COOKED
LITTLE SNOOK, COOKED
YELLOWFIN SNOOK FLESH, COOKED
YELLOWFIN SNOOK, COOKED