SPINYCHEEK SOLDIERFISH, COOKED
UNII 20E7QBY55W

Substance Identification & Data

This profile provides standardized clinical and technical data for Spinycheek Soldierfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 20E7QBY55W.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
20E7QBY55W
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SPINYCHEEK SOLDIERFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Spinycheek Soldierfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CORNIGER SPINOSUS FLESH, COOKED
CORNIGER SPINOSUS MUSCLE, COOKED
RED ROMAN FLESH, COOKED
SPINYCHEEK SOLDIERFISH FLESH, COOKED
SPINYCHEEK SOLDIERFISH, COOKED