NAMORADO SANDPERCH, COOKED
UNII 20FR389M5J

Substance Identification & Data

This profile provides standardized clinical and technical data for Namorado Sandperch, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 20FR389M5J.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
20FR389M5J
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
NAMORADO SANDPERCH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
630462
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Namorado Sandperch, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

MUGILOIDES NUMIDA FLESH, COOKED
NAMORADO SANDPERCH FLESH, COOKED
NAMORADO SANDPERCH, COOKED
PSEUDOPERCIS NUMIDA FLESH, COOKED
PSEUDOPERCIS NUMIDA MUSCLE, COOKED
PSEUDOPERCIS NUMIDA, COOKED
SAND PERCH, COOKED