EYED FLOUNDER, COOKED
UNII 22186I711A

Substance Identification & Data

This profile provides standardized clinical and technical data for Eyed Flounder, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 22186I711A.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
22186I711A
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
EYED FLOUNDER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172761
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
253859
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Eyed Flounder, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BOTHUS OCELLATUS FLESH, COOKED
BOTHUS OCELLATUS MUSCLE, COOKED
BOTHUS OCELLATUS, COOKED
BOTHUS SPINOSUS FLESH, COOKED
EYED FLOUNDER FLESH, COOKED
EYED FLOUNDER, COOKED
PLATOPHRYS OCELLATUS FLESH, COOKED
RHOMBUS BAHIANUS FLESH, COOKED
RHOMBUS OCELLATUS FLESH, COOKED