ARGENTINE SHORTFIN SQUID, COOKED
UNII 2359EM040N

Substance Identification & Data

This profile provides standardized clinical and technical data for Argentine Shortfin Squid, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2359EM040N.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
2359EM040N
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ARGENTINE SHORTFIN SQUID, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
556070
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
6628
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Argentine Shortfin Squid, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ARGENTINE SHORTFIN SQUID FLESH, COOKED
ARGENTINE SHORTFIN SQUID, COOKED
ILLEX ARGENTINUS FLESH, COOKED
ILLEX ARGENTINUS MUSCLE, COOKED
ILLEX ARGENTINUS, COOKED
OMMASTREPHES ARGENTINUS FLESH, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record