EUROPEAN DOVER SOLE, COOKED
UNII 25WN70GF7Z

Substance Identification & Data

This profile provides standardized clinical and technical data for European Dover Sole, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 25WN70GF7Z.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
25WN70GF7Z
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
EUROPEAN DOVER SOLE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
173001
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
90069
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for European Dover Sole, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COMMON SOLE, COOKED
EUROPEAN DOVER SOLE FLESH, COOKED
EUROPEAN DOVER SOLE, COOKED
PARKGATE SOLE, COOKED
PLEURONECTES SOLEA FLESH, COOKED
RIVER SOLE, COOKED
SEA PARTRIDGE, COOKED
SOLEA SOLEA FLESH, COOKED
SOLEA VULGARIS FLESH, COOKED
SOLEA VULGARIS MUSCLE, COOKED
SOLEA VULGARIS VULGARIS FLESH, COOKED
SOLEA VULGARIS, COOKED
SOUTHPORT SOLE, COOKED
TRUE SOLE, COOKED