ALABAMA SHAD, COOKED
UNII 26D6G36QHN

Substance Identification & Data

This profile provides standardized clinical and technical data for Alabama Shad, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 26D6G36QHN.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
26D6G36QHN
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ALABAMA SHAD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161705
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
469658
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Alabama Shad, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ALABAMA SHAD FLESH, COOKED
ALABAMA SHAD, COOKED
ALOSA ALABAMAE FLESH, COOKED
ALOSA ALABAMAE MUSCLE, COOKED
ALOSA OHIENSIS FLESH, COOKED
GULF SHAD, COOKED
MELETTA SUOERII FLESH, COOKED
OHIO SHAD, COOKED