CABEZON, COOKED
UNII 299FS8Z828

Substance Identification & Data

This profile provides standardized clinical and technical data for Cabezon, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 299FS8Z828.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
299FS8Z828
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CABEZON, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
692068
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
52273
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Cabezon, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CABEZON FLESH, COOKED
CABEZON, COOKED
GIANT MARBLED SCULPIN, COOKED
HEMITRIPTERAS MARMORATUS FLESH, COOKED
HEMITRIPTERUS MARMORATUS FLESH, COOKED
SCORPAENICHTHYS MARMORATUS FLESH, COOKED
SCORPAENICHTHYS MARMORATUS MUSCLE, COOKED