PORKFISH, COOKED
UNII 2A31Q416Q7

Substance Identification & Data

This profile provides standardized clinical and technical data for Porkfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 2A31Q416Q7.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

2A31Q416Q7

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

PORKFISH, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

169086

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

490245

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Porkfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ANISOTREMUS VIRGINICUS FLESH, COOKED

ANISOTREMUS VIRGINICUS MUSCLE, COOKED

ANISOTREMUS VIRGINICUS, COOKED

PORKFISH FLESH, COOKED

PORKFISH, COOKED

SPARUS VIRGINICUS FLESH, COOKED

External Clinical & Regulatory Resources

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